Discover High Polyphenol Extra Virgin Olive Oil – Imported, Premium Quality for Health & Flavor
Our High Phenolic Organic Extra Virgin Olive Oil is food medicine. Rich and powerful in polyphenols, and also in vitamin E, oleic acid and squalene (powerful antioxidant), it offers scientifically-backed and analysis-based health benefits such as antioxidant protection, anti-inflammatory effects, cardiovascular support, and enhancing overall well-being and longevity. These benefits are recognized by both the FDA and EFSA.
Difference Between the Two Types of High Polyphenol Olive Oils:
The Ultra Premium contains highest concentration of polyphenols, offering a stronger option with a robust taste profile and very high pungency—hallmarks of high phenolic content. It is ideal for customers seeking maximum health benefits.
The Premium option still provides substantial polyphenol levels but at a lower cost, making it more accessible for those who want the health benefits at a more affordable price point. Ultimately, the choice depends on the consumer's preference for intensity, taste and price sensitivity.
Ultra Premium 16mg
$35
Premium 12mg
$25
Our company ethos
The production of RMD bottles varies each year based on the olive harvest and specific conditions that impact polyphenol levels. It’s important to note that it takes more than 20kg of olives to produce 1 liter of high phenolic EVOO, whereas producing 1 liter of standard EVOO (always of our typical high levels of quality) requires around 4-5kg of olives. Additionally, not all olive fruits are suitable for producing such premium, high phenolic EVOO. Last year and this year, we used Kalamon variety olives, which are harvested very early (end of August).